WVEGAN Vegan Cheese Powder – Easy to Prepare, Great Taste
Discover a new way to enjoy plant-based cheese with WVEGAN Vegan Cheese Powder — a practical and innovative alternative for everyday cooking.
After 12 months of product development, our team created a carefully balanced formula that delivers cheese-like flavor, melting performance, and versatility, all in a convenient powder format.
Simply add water, mix, refrigerate, and allow the product to set. After a few hours, it transforms into a firm, sliceable vegan cheese that can be used in a wide range of recipes.
When heated, it melts evenly and develops a light golden crust, making it suitable for pan-frying, baking, or air frying. Ideal for sandwiches, snacks, and creative plant-based dishes.
✔ Plant-based cheese alternative
✔ Powder format for easy storage and preparation
✔ Melts and browns when heated
✔ Suitable for a variety of recipes
✔ Easy to prepare at home
Ingredients
Palm fat, sodium alginate, artificial cheese flavor, sodium chloride, and turmeric powder.
GLUTEN-FREE
Preparation Instructions
Dissolve 100 g of powder in 90 ml of hot water (minimum 35°C / 95°F). Mix thoroughly until smooth.
Lightly grease a plastic container with olive oil or vegetable oil, or line it with plastic wrap. Pour the mixture into the container.
Refrigerate immediately for at least 12 hours, or until the desired firmness is achieved. Once fully set, loosen the edges with a knife and invert the container to unmold.
Slice as desired. When heated in a frying pan, the cheese forms a pleasant crispy surface. For breaded preparations, coat slices with cornmeal and a pinch of salt, then cook in an air fryer.
Important Information
• Product is supplied in powder form
• Final texture depends on preparation and refrigeration time
• Store powder in a cool, dry place